Honey Oven-Roasted Potatoes! Yum.

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Hey Everyone! Still no baby arrival! No worries, everything is going well and my due date is approaching quickly so hopefully we'll be blessed with the presence of a little one soon. In the mean time, I know I haven't been around the blog a lot! One more day to enter the Knot Genie Giveaway over at My Yellow Sandbox! Check it out if you haven't already. Onto other news...I found a new favorite food of my husbands and thought I'd share my recipe for Honey Oven-Roasted Potatoes!The best part is that this recipe is sooo easy!Ingredients: Red Potatoes, Honey, Olive Oil & Salt!
Directions: Preheat the oven to 425.Wash & Chop up some red potatoes. You can cut them into chunks like I did or you can cut them into wedges if you would like them more like fries! Then put them in a bowl and pour about 2-3 tablespoons of Olive Oil & Honey. Pour some salt on them too and mix it around well! 
Dump your bowl of potato goodness onto a tray and place in the over for about 20-30 minutes. They should be pretty crisp on the outside and soft on the inside. Make sure you check them and flip over half way through.Now Enjoy! 'Cause these are a new favorite in our house.. Yummy! That's all for now! Thanks for stoppin by!