Ingredients:
Easy & Quick Directions: 1. Open your pizza dough and stretch it out. I cut mine in half to have to sections of dough to make 2 different calzones. These were huge so you could probably cut them in half again and make 4 total calzones:
2. I added some Pizza Quick sauce:
3. Then I added toppings. Mine I just put mozzarella cheese.. and Noland's, I added pineapple and cheese:
4. Then I folded then in half from top to bottom and made sure to close up all the ends.. so it all stays in while baking:
5. Then put them in the oven to bake. Bake according to the pizza crust directions. Then add about 5 minutes depending on golden brown color. I like to bake it on my pizza pan that has air holes.. It really lets the pizza/calzone cook all the way through.
6. When done, it will be golden brown and beautiful:
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